Tasty Tuesday {Color Coding}

It's no secret that how you think your food tastes has just as much to do with how it looks as its actual flavor. Might the same rule apply to what the kitchen where you cook looks like? Well, I'd like to think so.

I've been captivated by color lately and wondered what would happen if I let it inspiration my menu. Well, this is what came about.

When I spied the smokey green walls, glossy black accents and warm woods in this kitchen, they left me craving something savory, but cozy and comfy all at the same time.

And I found the perfect culinary match in the Savory Pecan Biscuit with Garlic Herb Confit from Roost {ps they're gluten free!}. The tones, textures and I can only hope the taste appear to be the perfect match.

Can't you just see yourself behind that island, mixing dough and crisping sage for the guests about to perch on those perfect stools??

images via pinerest and roost, recipe for Savory Pecan Biscuits here